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Ge xl44 manual.Ranges, Xl44
Page Shelves Oven Vent Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted.
Page Aluminum Foil If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. Page Broiling Guide Using the oven. If your model has a door latch, do not lock the oven door with the latch during broiling.
How to Set the Oven for Broiling Always use the broiler pan and grid that came with your oven. Page Clock And Timer Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day Make sure the clock is set to the cannot be changed during a timed baking correct time of day.
Food kept in the oven longer than 2 hours at these low temperatures may spoil. You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
Page Drawer Using the electric warming drawer. The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. Page Control Settings Temperature Selection Chart To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.
Tips: Do not put liquid or water in the warming drawer. Forcing the handle will damage the door lock mechanism. Before a Clean Cycle The range must be completely cool in order to set the self-clean cycle.
We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Page 28 A sewing needle or burner head. The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame.
You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings. Page Burner Grates After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Page 30 Care and cleaning of the range. Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open.
Be sure to let the light cover and bulb cool completely. The oven light bulb is covered with a removable glass cover that is held in place Wire cover holder. Page Oven Vents Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel or storage drawer depending on the model.
After cleaning, rinse the shelves with clean water and dry with a clean cloth. NOTE: Take the shelves out of the oven before you begin the self-clean cycle. Warming Drawer Rack Clean the rack with detergent and water. Page For Your Safety Read these instructions completely and carefully. See the Dimensions and Clearances illustration in this section. Page Dimensions And Clearances Provide adequate clearances between the range and adjacent combustible surfaces.
These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements. Any openings in the floor or wall behind the range should be sealed.
Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork. Page 38 Read these instructions completely and carefully. Shortest connection from hard pipe stub location to range hookup. Page 40 Installation of the range.
Read these instructions completely and carefully. Flexible Connector Hookup Pressure regulator Installer: Inform the consumer of the location of the gas shutoff valve. Page Electrical Connections Electrical Connections on some models Electrical Requirements volt, 60 Hertz, properly grounded branch circuit protected by a amp or amp circuit breaker or time delay fuse. Extension Cord Cautions Because of potential safety hazards associated with certain conditions, we strongly recommend against the use of an extension cord.
Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. Check Ignition of Surface Burners Page 43 Quality of Flames The combustion quality of burner flames needs to be determined visually. Page Air Adjustment Remove the knurled screws holding down rear of the oven bottom. Grasp the oven bottom at finger slots on each side.
Lift the rear of the oven bottom enough to clear the lip of the range frame, then pull out. Page Leveling The Range Remove the storage drawer or warming drawer. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets.
The cooling fan will turn off and on. Redistribute drawer contents. Page 51 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Power Outage—Electric Ignition Page Oven Shelves Oven Shelves The shelves are designed with stop- Bump locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.
Page Baking How to Set Your Range for Baking To avoid possible burns, place the shelves in the correct position before you turn the oven on. Page 14 Preheating Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.
To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time. Page 15 Pies For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Stagger the pies for most even browning.
Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.
Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. The oven has a special low shelf R position just above the oven bottom. Is it necessary to check for doneness with a meat thermometer?
Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in Roasting Guide. For roasts over 8 lbs. Page 19 Most fish and tender cuts of meat can be broiled.
Follow these directions to keep spattering and smoking to a minimum. Your range has a compartment below the oven for broiling. A specially designed broiler pan and grid allow dripping fat to drain away from the food and keep it away from the high heat of the gas flame. Page Broiling Guide The oven and broiler compartment doors must be closed during broiling.
It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. Page Care And Cleaning Wipe off surface burners. If heavy spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.
Drip pan Page Sealed Burner Assemblies A sewing needle or wire twist-tie Electrode works well to unclog it. The slits in the burner heads of your range must be kept clean at all times for an even, unhampered flame. You should clean the surface burners routinely, especially after bad spillovers, which could clog these openings.
Page Burner Grates After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Page Broiler Drawer Clean the broiler drawer with hot soapy water. To replace: Hold the broiler drawer in the raised position as you slide it partway into the range. Then lower the drawer and push it completely closed. Broiler Pan and Grid After broiling, remove the broiler pan from the oven.
Page Lift-Up Cooktop Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler drawer depending on the model. You may need help removing and replacing the door. To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off Page Oven Bottom Remember: During the operation of the oven, the door and other range surfaces will get hot enough to cause burns.
Do not touch. Let the range cool before replacing the oven shelves. If a spillover or heavy soiling occurs on the porous Page 29 You will find these precautions in the Important Safety Instructions in the front of this manual. Read them carefully. See Dimensions and Clearances illustration in this section. Page 31 The range should be installed on a sheet of plywood or similar material. When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering.
Make sure you are supplying your range with the type of gas for which it is designed. This range is convertible for use on natural or propane gas. If you decide to use this Page 33 Manifold pipe valve Installer: Inform the consumer of the location of the gas shut-off valve. Black iron pipe Page 34 1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range.
Make sure everyone operating the range knows where and how to shut off the gas supply to the range. Page 35 1. Locate disconnect plug on the range back.
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